This BBQ salmon recipe is quick, flavourful, and perfect for summer gatherings or weeknight dinners. The smoky grill enhances the salmon’s natural flavour, while the marinade adds a delicious tangy glaze.
Ingredients:
4 salmon fillets (skin-on, about 150g each)
3 tbsp olive oil
2 tbsp soy sauce
2 tbsp honey or maple syrup
1 tbsp Dijon mustard
1 tbsp lemon juice
2 cloves garlic, minced
Salt and pepper, to taste
Method:
Prepare the Marinade:In a small bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, lemon juice, garlic, salt, and pepper.
Marinate the Salmon:Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the fillets, ensuring they are well-coated. Let them marinate in the refrigerator for 20-30 minutes.
Preheat the Grill:Heat your BBQ grill to medium-high. Lightly oil the grill grates to prevent sticking.
Grill the Salmon:Place the salmon skin-side down on the grill. Cook for 5-6 minutes, then carefully flip and cook for an additional 3-4 minutes, or until the salmon flakes easily with a fork. Brush with additional marinade during grilling for extra flavour.
Serve:Remove the salmon from the grill and serve immediately with lemon wedges, fresh herbs, or a sprinkle of chopped parsley.
Pro Tip: Pair with grilled vegetables, a fresh salad, or quinoa for a complete meal.
This BBQ salmon is a healthy, crowd-pleasing dish that’s bursting with flavour and perfect for any occasion.
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