A classic Italian dish that’s fresh, simple, and bursting with flavour. Perfect as a starter, side, or light summer meal. This simple, elegant dish highlights the freshness of its ingredients and pairs perfectly with crusty bread or a crisp glass of white wine.
Ingredients:
3 large ripe tomatoes, sliced
250g fresh mozzarella, sliced
A handful of fresh basil leaves
3 tbsp extra-virgin olive oil
1 tbsp balsamic glaze (optional)
Salt and freshly ground black pepper, to taste
Method:
Assemble the Salad: On a large plate or platter, arrange slices of tomato and mozzarella in an overlapping pattern. Tuck basil leaves between the slices for a pop of color and flavor.
Drizzle: Drizzle the olive oil evenly over the salad. For a tangy twist, add a drizzle of balsamic glaze.
Season: Sprinkle with salt and freshly ground black pepper to taste.
Serve: Serve immediately as a fresh appetizer, side dish, or light meal.
Pro Tip:
For an extra flavour boost, sprinkle with a pinch of dried oregano or a few drops of pesto or to add a little crunch sprinkle with toasted pine nuts.
This simple, elegant dish highlights the freshness of its ingredients and pairs perfectly with crusty bread or a crisp glass of white wine.
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