Fresh Fruit Salad

This simple and vibrant fruit salad is a refreshing way to enjoy seasonal fruits. Perfect for a quick snack, dessert, or as a side dish for BBQs and picnics!

Ingredients:

• 2 cups watermelon, cubed

• 2 cups pineapple, cubed

• 1 cup strawberries, hulled and halved

• 1 cup blueberries

• 1 cup green grapes, halved

• 2 kiwifruits, peeled and sliced

• 1 orange, peeled and segmented

• 1-2 tbsp fresh mint, finely chopped (optional)

For the Dressing:

• 2 tbsp honey

• 1 tbsp lime or lemon juice

• 1 tsp orange zest

Method:

1. Prepare the Fruits: Wash, peel, and cut all the fruits into bite-sized pieces.

2. Mix the Dressing:In a small bowl, whisk together honey, lime or lemon juice, and orange zest.

3. Combine and Toss: In a large mixing bowl, combine all the fruits. Drizzle the dressing over the fruit and toss gently to coat evenly.

4. Chill and Serve: Cover and refrigerate for 30 minutes to allow the flavours to meld together. Garnish with fresh mint just before serving.

Pro Tips:

• Swap or add fruits depending on what’s in season (mango, cherries, or pomegranate).

• Add a sprinkle of shredded coconut or nuts for extra texture.

• Serve with a dollop of yoghurt or a scoop of ice cream for a more indulgent treat.