New Potatoes 3 Ways

Smashed Potatoes

• 1kg Jersey Bennes

• Olive oil

• 60g melted butter

• 4 cloves garlic, crushed

• Bunch fresh parsley, chopped

• Pinch salt to taste

• Pinch pepper to taste

• 15g parmesan Cheese

1. Pre-heat oven to 200°C

2. Put potatoes in a large pot of salted water and bring to the boil. Cook until tender, drain well.

3. Grease a baking tray, place potatoes on the tray and mashed them down lightly to flatten them whole.

4. Mix together butter, garlic and parsley, pour over the potatoes. Sprinkle with salt.

5. Grill until golden brown (10/15 minutes), sprinkle with parmesan and return to the oven until cheese is melted.

6. Serve with sour cream!

   
   

Creamy New Potato Salad

• 3kg Jersey Bennes

• 250g Sour Cream

• 190g (1 cup) Whole-egg mayonnaise

• 1/4C Chopped fresh dill

• 1/4C Chopped fresh parsley

• 1 garlic clove, crushed

• 2 tbsp finely chopped fresh mint

• 1 tbsp Dijon mustard

• 1 tbsp fresh lemon juice

• Salt & black pepper

• 4 shallots, thinly sliced

1. Place the potatoes in a large pot cover with cold water. Bring to the boil over high heat and cook until tender. Drain and set aside for 15 minutes to slightly cool. Cut potatoes into halves or quarters.

2. Mix together sour cream, mayonnaise, dill, parsley, garlic, mint, mustard and lemon Juice in a large bowl until well combined. Taste and season with salt and pepper.

3. Place the potatoes and shallots in the bowl gentle mix together until potatoes are well coated in dressing. Serve immediately.

New Potatoes with Mint

• 1.5kg Jersey Bennes

• A few whole mint leaves

• 45g Butter

• 1tbsp Chopped Mint

• 1tbsp Chopped Parsley

• 1tbsp Chopped Chives

1. Place potatoes in a pot, halve any larger one so they're all of similar sizing. Cover with water add a pinch of salt and the whole mint leaves. Let simmer gently for about 15 minutes until the potatoes soften.

2. Combine the butter and herbs.

3. Drain cooked potatoes and return to the pot, leave the heat on them for about 30 seconds to dry off the potatoes.

4. Add butter and mixture, and toss gently sp they are coated. Season with salt and pepper to taste. Serve immediately.

   
   

Optional Additions

Add Bacon.

Available in store:

Jersey Bennes, Sour Cream, Parmesan, Whole Egg Mayo, Shallots, Lemons, Herbs, Garlic, Salt and Pepper.

For perfect potatoes every time, start by placing them in cold water and then bring to a boil. Adding potatoes to boiling water causes the outside to overcook before the inside softens. This simple tip ensures even cooking and deliciously tender potatoes!